Restaurant
Restaurant
Enjoy daily lunch, Friday dinner, & Sunday breakfast in our full-service restaurant at Gator Trace in Fort Pierce. Open 7 days a week.
Dining at Gator Trace
Looking for great food in the Treasure Coast area? You've found it! We have a full-service restaurant and bar In our beautiful 10,000 square-foot clubhouse at Gator Trace Golf and Country Club in Fort Pierce, FL. You'll find daily specials for lunch, plus an array of delicious salads, burgers, ruebens, a mahi-mahi sandwich, wraps, house-made quiche and more. Friday nights feature a dinner special plus a casual menu, and Sundays are superb with eggs, pancakes, omelettes, waffles, eggs Benedict, salads and sandwiches. Click on the tabs below to view the restaurant menus for lunch, Friday dinner and specials, and Sunday breakfast. Visit the Special Occasions page under the "Country Club" menu at top to inquire and learn more about planning your special event; we host weddings, private parties and receptions of all kinds. With easy access to Port Saint Lucie, Stuart, West Palm Beach, Vero Beach and beyond, you'll find Gator Trace the perfect venue for your meal, celebration or event. From casual to fine dining, Gator Trace's restaurant and lounge staff are ready to serve you!
Come dine with us every Friday evening from 5 to 8 p.m. Be sure to RSVP in advance by calling 772-464-7442
Our August Friday evening specials include Braised Beef Roast, Chicken Picatta, Seared Rainbow Trout Almondine, our famous BBQ Baby Back Ribs, and a Labor Day buffet on Mon. Sept. 5. Click here for a flyer with full August dinner special details.
Lunch is served Monday through Saturday from 11 a.m. to 2:30 p.m.
On Monday, July 4 come to our holiday “Cook-In” lunch at 12:00 p.m. at the Clubhouse. Serving Honey Fried Chicken, Cheeseburger Sliders, Corn on the Cob, Potato Salad, Cole Slaw and Dessert $13.95 pp. Please RSVP 772-464-7442
Dinner is currently served each Friday from 5 to 8 p.m.
Our restaurant has a delicious evening menu of favorites, including unique salads, burgers, wings, shrimp, pork chop, a NY strip steak, homemade spaghetti, fish and chips and more.
We also serve a Chef’s dinner special on Fridays; check the “Dinner Specials” tab for info.
Breakfast / brunch is served every Sunday from 8 a.m. to 1 p.m.
Serving omelettes, Eggs Benedict, quiche, French toast, waffles, Chef’s salad, sandwiches and more.
DINING ROOM HOURS
LUNCH: Monday to Saturday
11 am – 2:30 pm
DINNER: Friday 5 to 8 pm
BREAKFAST / BRUNCH:
Sunday 8 am to 1 pm
Address and phone
4302 Gator Trace Dr.
Fort Pierce, FL 34982
772-464-7442
BAR Hours
Sunday to Thursday: 11 am – 7 pm
Friday & Saturday: 11 am – (closing time varies)